Located at 754 Rutherford Road, South Side Eatery has been serving tasty food since the middle of March. Tracy Polson, the sole owner and operator, previously worked as an antiques dealer for 35 years before opening his new restaurant.
MIKE CONLEY PHOTOS, THE MCDOWELL NEWS
Located at 754 Rutherford Road, South Side Eatery has been serving tasty food since the middle of March. Tracy Polson, the sole owner and operator, previously worked as an antiques dealer for 35 years before opening his new restaurant. Polson is proud of his tasty creations and he sometimes demonstrates his cooking on Facebook.
MIKE CONLEY Photos, MCDOWELL NEWS
Tracy Polson, owner and operator of South Side Eatery, serves lunch to hungry customers Trisha Boyd, left and Bre Clark.
MIKE CONLEY/MCDOWELL NEWS
Tracy Polson was able to get the small building on Rutherford Road, located directly across the street from Silver Dollar Pawn that at one time was a coffee shop. He worked to transform it into a farm-to-table eatery and decorated it with some of the antique signs that came from his previous business.
MIKE CONLEY/MCDOWELL NEWS
At South Side Eatery, you can order grilled chicken with potato salad and baked beans.
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South Side Eatery offers a roasted veggie wrap with Tracy Polson’s own blackberry and olive oil vinaigrette dressing.
Located at 754 Rutherford Road, South Side Eatery has been serving tasty food since the middle of March. Tracy Polson, the sole owner and operator, previously worked as an antiques dealer for 35 years before opening his new restaurant.
Located at 754 Rutherford Road, South Side Eatery has been serving tasty food since the middle of March. Tracy Polson, the sole owner and operator, previously worked as an antiques dealer for 35 years before opening his new restaurant. Polson is proud of his tasty creations and he sometimes demonstrates his cooking on Facebook.
Tracy Polson was able to get the small building on Rutherford Road, located directly across the street from Silver Dollar Pawn that at one time was a coffee shop. He worked to transform it into a farm-to-table eatery and decorated it with some of the antique signs that came from his previous business.