The new Burger King at 703 W. Henderson St. in Marion opened for business on Monday and it features the first ever ground-up “Sizzle” look for its restaurants nationwide. The new restaurant also includes digital enhancements, an optimized drive-thru and signature design elements.
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The new Burger King on West Henderson Street in Marion has an enhanced drive-thru featuring a new canopied design with an automated drive-thru voice system that seamlessly integrates with Royal Perks — the Burger King loyalty program — and contactless payments.
MIKE CONLEY, MCDOWELL NEWS
The new design has a modern eye-catching exterior with a large Burger King bun logo and “Home of the Whopper” wall.
MIKE CONLEY, MCDOWELL NEWS
The new Burger King at 703 W. Henderson St. in Marion has an optimized floor plan with a new layout that utilizes strategic placement of the kitchen, dining room and storage areas to create operational efficiencies that better support all service channels, including the drive-thru, carry out, and pick-up/delivery.
MIKE CONLEY, MCDOWELL NEWS
The new Burger King has digital ordering kiosks that allow customers to more conveniently place an order for dine-in or carry out.
The new Burger King at 703 W. Henderson St. in Marion opened for business on Monday and it features the first-ever ground-up “Sizzle”’ look for its restaurants nationwide.
The new Burger King at 703 W. Henderson St. in Marion opened for business on Monday and it features the first ever ground-up “Sizzle” look for its restaurants nationwide. The new restaurant also includes digital enhancements, an optimized drive-thru and signature design elements.
The new Burger King on West Henderson Street in Marion has an enhanced drive-thru featuring a new canopied design with an automated drive-thru voice system that seamlessly integrates with Royal Perks — the Burger King loyalty program — and contactless payments.
The new Burger King at 703 W. Henderson St. in Marion has an optimized floor plan with a new layout that utilizes strategic placement of the kitchen, dining room and storage areas to create operational efficiencies that better support all service channels, including the drive-thru, carry out, and pick-up/delivery.