Abbiocco Pizzeria is now serving up tasty food from its wood-fired mobile kitchen at Whaley Farm Brewery, which can be found at 178 Catawba Ave. in Old Fort. Glenn Osterberg Jr. is the owner and chef of this eatery on wheels. He is pictured next to the entrance of his wood-fired oven.
MIKE CONLEY, MCDOWELL NEWS
Glenn Osterberg Jr., the owner and chef of Abbiocco Pizzeria, stands with the menu for his mobile eatery.
MIKE CONLEY, MCDOWELL NEWS
Glenn Osterberg Jr., 34, is a chef with an extensive and distinguished career in the culinary arts. He has worked for some of the world’s most renowned chefs, including New York City Michelin-starred Ignacio Mattos at Café Altro Paradiso and Hugue Dufour at M. Wells as a sous chef, and Lupa Osteria Romana.
ABBIOCCO WEBSITE
Here is one of the tasty pizzas from Abbiocco Pizzeria in Old Fort.
OLD FORT — In Old Fort, hungry patrons can now enjoy some delicious freshly made pizza from a wood-fired oven while sipping on Whaley Farm Brewery’s craft beer.
Abbiocco Pizzeria is now serving up tasty food from its wood-fired mobile kitchen at Whaley Farm Brewery, which can be found at 178 Catawba Ave. in Old Fort. Glenn Osterberg Jr. is the owner and chef of this eatery on wheels. He is pictured next to the entrance of his wood-fired oven.
Glenn Osterberg Jr., 34, is a chef with an extensive and distinguished career in the culinary arts. He has worked for some of the world’s most renowned chefs, including New York City Michelin-starred Ignacio Mattos at Café Altro Paradiso and Hugue Dufour at M. Wells as a sous chef, and Lupa Osteria Romana.