The quintessential American food — whether grilled, griddled, smashed or smoked — offers something for everyone. Maybe your favorite is served on a small white paper plate. Or stuck with a silver steak knife. Or smothered with melted cheese. These burgers — classic, creative, contemporary — take comfort food to the next level.
The Signature Steakhouse Burger at Alpine Steakhouse in Sarasota, Florida, is a half-pound patty stacked with house-made jowl bacon, a crispy onion ring, Swiss cheese, lettuce, tomato, and mayo. Photographed here with a side of German potato salad
Lachele's Fine Foods in the Highland Park neighborhood of Des Moines has the Jake's Something with a smash patty, mozzarella, sautéed mushroom, grilled onion, stoneground mustard and mayo on a potato roll.
The Bibiana Burger at Saint Bibiana on Brady Street comes with two beef patties, American cheese, grilled onions, pickles and special sauce on a sesame seed bun.
Got a hankerin' for a hamburger? Hold your horses — because these U.S. regions have put a killer twist on an old favorite.
The Signature Steakhouse Burger at Alpine Steakhouse in Sarasota, Florida, is a half-pound patty stacked with house-made jowl bacon, a crispy onion ring, Swiss cheese, lettuce, tomato, and mayo. Photographed here with a side of German potato salad
Lachele's Fine Foods in the Highland Park neighborhood of Des Moines has the Jake's Something with a smash patty, mozzarella, sautéed mushroom, grilled onion, stoneground mustard and mayo on a potato roll.
The Bibiana Burger at Saint Bibiana on Brady Street comes with two beef patties, American cheese, grilled onions, pickles and special sauce on a sesame seed bun.