He’s a one-man food boat skipper looking to fill your bellies with delicious cuisine without ever having to leave the cool waters of Lake James.
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Smoke on the Water: New food-boat concept afloat on Lake James in McDowell
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Owner and captain of Smoke on the Water, Mark McGuire is ready to serve up smoky, grilled and chilled delights to boaters on Lake James. . He is also available for dockside catering with a two-week notice by calling him at 828-337-0794. All forms of payment are accepted, including cards, cash and Apple pay.
Smoke on the Water at Lake James has a little bit of everything when it comes to snacks and drinks.
The menu at Smoke on the Water is currently featuring Smokey's dogs, meatball subs and daily specials. His menu will change up from time-to-time.
If you're looking for a bite to eat, but don't want to leave the calming waters of Lake James, just look for the bright flags a'flyin' from food boat Smoke on the Water.
The cowboy meatball sub with whiskey-glazed meatballs, caramelized onions and melted Muenster.
Italian meatball sub covered in marinara sauce with melted mozzarella and garden-fresh parsley.
The Reuben dog has Thousand Island dressing sauce, topped with sauerkraut and caramelized Swiss cheese.
Mama's summer bean salad includes a mixture of chickpeas, garbanzo beans, fresh onions, garlic, bell peppers, garden-fresh cilantro soaked in a Dijon and red wine vinaigrette.
The jalapeno-cheddar dog features pickled jalapeno peppers smothered in melted sharp cheddar.
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