Walking by a restaurant that serves shawarma and catching the aroma of it cooking on a rotisserie spit always makes me want to stop and eat it right away. So, I created this easy version that you can make at home with very little effort but still enjoy the tantalizing aroma of the spices cooking. Shawarma is a popular street food made with lamb, beef or chicken that has been spiced and roasted ...
A sweet and tangy sauce goes perfectly with the fish fillets in this quick stir-fried dinner. I added snow peas and red bell pepper along with microwaveable brown rice to complete this easy meal. Here’s a tip for best stir-frying. Make sure your wok or skillet is hot and the oil sizzling before adding the ingredients. Once they are added let them sit for a few seconds. This gives the oil a ...
There’s just something about a warm bowl of noodles that puts a smile on a person’s face. Toss them with some crisp and colorful veggies and a rich sauce in quick fashion, as this recipe from “Kitchen Sanctuary Quick & Easy” does, and the pleasure is only double — tripled, if you’re able to pinch a few pennies and clean out your refrigerator crisper in the process. One classic staple for ...
Here are two great reasons to cook chicken thighs in a heavy skillet: the crisp skin and the fabulous fat it leaves behind. That fabulous fat is the base for a lush sauce that has endless variations; using this method, you'll never eat the same dish twice. The only things you need are a heavy skillet, quality chicken and patience. First, cast iron is perfect because it will distribute the heat ...
Homemade strawberry shortcakes are the very best way to showcase freshly picked, super-juicy spring berries. Plus, this simple strawberry shortcake recipe is quick to whip together and lets the naturally sweet strawberries shine.
