Salty, cured prosciutto, acidity from the balsamic reduction, creaminess from the mozzarella and freshness from the arugula – what’s not to love about this Naan pizza?
This sautéed Brussels sprouts and chorizo recipe is a mouthwatering way to cook up this nutrient-rich superfood!
Try this take on this comfort-food favorite! These individualized chicken pot pies with prosciutto and herbs are perfect for the whole family.
Saucy, cheesy and full of herbs — this stuffed manicotti with coppa and rustic pesto is sure to please.
Assembling many complementary, yet contrasting, textures and flavors into your salad is key to creating the perfect complex and satisfying dish.
Goat cheese and prosciutto create a light but lovable pasta.
The garlicky spinach and salami filling in this dish keeps the chicken breasts moist in the oven, and the deglazed pan sauce adds a burst of flavor.